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NoTile™ Hygienic Panel Use in Catering

With an estimated 5.5 million people suffering from food-borne illnesses every year, bacteria can have a devastating impact on businesses, their employees and customers alike.

NoTile™ Panels Reduce the Risk

NoTile™ panels are an ideal preventative measure to reduce the risk of cross-contamination and contribute to HACCP procedures in food and catering environments.

A recent swabbing trial at a hotel kitchen in Lancashire, showed an 80% reduction in bacteria on NoTile™ hygienic panels, compared to standard ceramic tiles in the same environment. NoTile™ panels could therefore help provide a hygienic, safer environment and maximum due diligence.

The food manufacture and catering industry is very aware of the problems that can arise through contamination in food preparation areas, such as food poisoning outbreaks. Therefore, systems have been implemented to help reduce these risks. Hazard Analysis Critical Control Points (HACCP) is one measure.

NoTile™ hygienic tile panels contain silver antimicrobial technology. NoTile™ panels can assist with HACCP regulations by offering the food industry and additional benefit in the continual need to control food poisoning in both food manufacture and preparation.

NoTile™ panels have already been used in Little Chef, Starbucks, private restaurants, elderly residential care homes, prisons, modular buildings, private homes and many public areas where hygiene and cleanliness are paramount.

Test Results

Download the Small study looking at bacterial differences between ceramic tiles and NoTile™ GRP panels with Biomaster silver antimicrobial protection (27k)

See our Kitchen Use pdf.